“Tastes of dark chocolate, honey, brown sugar, red apple and raisin. Has a heavy mouthfeel with a mild acidity.”

Origin // Guatemala
Region // Cubulco
Farm // Various Producers
Elevation // 1600-1800 masl
Varietal // Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
Process // Washed

*Whole-bean coffee.

Interested in serving Good Manner coffee at your business or organization? Contact ray@goodmanner.co