Looking for coffee to serve in your business or organization? We'd love to connect with you. Click to contact us!
"Tastes of dark chocolate, honey, brown sugar, red apple and raisin. Has a heavy mouthfeel with a mild acidity."
Origin: GuatemalaRegion: CubulcoFarm: Various ProducersElevation: 1600 – 1800 maslVarietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon, CaturraProcess: Washed